Bandros and Surabi
Sukabumi is a small city located in West Java Province. Sukabumi is also a city that is often visited by tourists from outside the city, because sukabumi city is cool and has many tourist attractions. In addition to the city of Sukabumi, Sukabumi is also famous for its delicious food. One of Sukabumi's special foods is surabi and bandros. Bandros and surabi cakes are traditional foods that are cheap sukabumi. And now I will explain what are the differences between bandros and surabi cakes, from the ingredients, how to cook it and the price.
Bandros and surabi are foods that are often sought by sukabumi people. Bandros and surabi are foods that are often sought by sukabumi people. Because this cake is very tasty, filling and also cheap. .Because both of these cakes are made from flour which has carbohydrate content, bandros cake made from sticky rice flour, and coconut which has been grated and used in coconut milk, while bandros based on wheat flour, rice flour and coconut milk and using enough water.
The difference in how to cook bandros and surabi cakes. Both of these cakes are cooked in a unique way. Cooked bandros cakes are printed specifically and this mold is a typical form for this bandros cake, its shape resembles a train because it is neatly lined up like a train. While cooked surabi is printed made of clay shaped like a mortar and the lid is like a reverse mortar.
Bandros and Surabi cakes are indeed very tasty and are often served at night and when the weather is cold. . Apart from this delicious cake and filling the bandros and surabi cakes, the price is also cheap. But the bandros cake is cheaper than surabi. Because bandros cakes are often sold with the original taste, while Surabi is famous for its many topings we can choose. From the start of serabi topping durian sauce, chocolate, cheese and much more.
Bandros and surabi cakes are two types traditional of sukabumi that are very legendary cakes. Which both types of cake are made from flour which has a high carbohydrate content that can be filling. We must keep traditional cakes from being lost because the development of the era is increasingly modern. And the amount of instant food that is easier to make so that traditional food is forgotten,
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